Case Study – James Lees, North Yorkshire James Lees has made a radical change to his lamb finishing enterprise after successfully introducing alkasystems technology. Potential…
Lamb finishing at the turn of the year is admittedly always a challenge – achieving a balance between feeding concentrate to achieve a respectable finish…
Introducing an alka-based concentrate, Dugdale Nutrition’s AlkaFinisher, to a diet fed to a mix of finishing lambs reduced days to slaughter by 8%, there were…
Increasing milk from forage and tightening the calving pattern are amongst Tom and Ruth Clapham’s priorities as they settle in to jointly manage a 400-cow…
If you’ve still some whole crop to harvest it’s not too late to think about making Alkalage, an alternative high starch, high protein, alkaline forage…
Introducing Alkalage to a PMR diet has resulted in significant health improvements for David Shuttleworth’s 500-cow flying Holstein herd averaging 10,000 litres. “Cow health has…
Introducing alkasystems technology to a beef finishing system has cost effectively reduced time to slaughter and proved to be a straightforward reliable option to feed…
Alkasystems technology provides farmers with the opportunity to feed increased levels of starch, with enhanced protein levels together with improved digestibility by increasing the alkalinity…